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Brussels Sprout Slaw

Author: Kemp Minifie

Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay

Roasted Citrus and Avocado Salad

Author: Alison Roman

Duck Breast and Frisée Salad

Author: Bruce Aidells

Turnip Greens

A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.

Author: Sema Wilkes

Purslane and Parsley Salad

Author: Ian Knauer

Collards

Author: Bill Smith

Wilted Escarole Salad

Author: Amanda Hesser

Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Tropical Chicken Salad

Author: Michele Sbrana

Sticky Rice Balls Three Ways (汤圆: 鲜肉, 芝麻, 菜猪油 | tang yuán: xiān ròu, zhī ma, cài zhū yóu)

Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple...

Author: Betty Liu