A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.
Author: Sema Wilkes
Author: Traci Des Jardins
Author: Michael Dunn
Author: Wuanda Walls
Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.
Author: Anita Lo
Author: Myra Goodman
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz
Author: Melissa Clark
Author: Dawn Perry
You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.
Author: Ronna Welsh
Author: Evan Kleiman
Author: Eileen Yin-Fei Lo
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...
Author: Wendy Hess, R.D.
Author: Dodie Thompson
Author: Michael Presnal
Author: Kevin Dundon
This meaty and satisfying soup is just right for a sick day.
Author: Suzanne Tracht
Author: Melissa Roberts